CATALYST CATTLE

​

• Murray Greys are gentle, easy to handle cattle. This desirable quality assures optimal pH levels which lead to excellent meat color, taste, and tenderness.

• The carcass is a naturally lean meat that marbles evenly.

• Preferred breed for use in raising grass fed/finished beef because they are one of the only beef breeds that will marble on grass alone.

• Finish equally well when grain fed and are known to yield higher than the average beef steer.

• Ideal fat cover – thick enough to keep the meat moist yet having less waste when compared to other breeds.

• Finish economically on grass or in the feedlot.

• Steers have repeatedly been recorded to finish on half the food and in half the time over other breeds.

• Mature animals will typically eat 25 to 50 percent less food than many other breeds and still maintain good condition.