• Murray Greys are gentle, easy to handle cattle. This desirable quality assures optimal pH levels which lead to excellent meat color, taste, and tenderness.

  • The carcass is a naturally lean meat that marbles evenly.

  • Preferred breed for use in raising grass fed/finished beef because they are one of the only beef breeds that will marble on grass alone.

  • Finish equally well when grain fed and are known to yield higher than the average beef steer.

  • Ideal fat cover – thick enough to keep the meat moist yet having less waste when compared to other breeds.

  • Finish economically on grass or in the feedlot.

  • Steers have repeatedly been recorded to finish on half the food and in half the time over other breeds.

  • Mature animals will typically eat 25 to 50 percent less food than many other breeds and still maintain good condition.

 

SUPERIOR CATTLE.

SUPERIOR CARCASS.

SUPERIOR BEEF.

 

CATALYST CATTLE'S MURRAY GREY ADVANTAGE

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Google+ Icon
  • Black YouTube Icon